Herbs in Baking: Surprising Ways to Use Them

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the lavender and mix well.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Roll the dough into balls and place them on a baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, and chopped basil.
5. Gradually add the dry ingredients and milk to the butter mixture, alternating between the two, and mix until combined.
6. Pour the batter into a greased loaf pan and bake for 50-60 minutes. Cool before slicing.

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour.
4. Preheat your oven to 425°F (220°C).
5. Roll out the dough onto a baking sheet, dimpling the surface with your fingers. Sprinkle with chopped rosemary and drizzle with olive oil.
6. Bake for 20-25 minutes until golden brown.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cheddar cheese and thyme.
4. Add the milk gradually until a dough forms. Do not overmix.
5. Roll out the dough on a floured surface and cut into triangles or rounds.
6. Place on a baking sheet and bake for 15-20 minutes until golden.

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