Making Memories: Family Baking Traditions and Recipes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
4. Add vanilla and eggs; beat until well blended.
5. Gradually add flour mixture; stir in chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown. Let cool on wire racks.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Place one pie crust in a pie dish and fill with the apple mixture. Dot with butter.
4. Cover with the second pie crust, seal edges, and cut slits in the top crust to allow steam to escape.
5. Bake for 15 minutes; then reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the apples are tender.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mix the melted butter with the mashed bananas.
3. Stir in the baking soda and salt. Mix in the sugar, egg, and vanilla extract.
4. Finally, stir in the flour until just incorporated.
5. Pour the batter into a greased loaf pan and bake for 60-65 minutes.

• family baking
• baking traditions
• family recipes
• making memories
• cooking together
• holiday baking
• home baking