Holiday Cooking on a Budget: Delicious Recipes That Save You Money

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. Rub the olive oil all over the chicken, then season with salt, pepper, garlic powder, thyme, and rosemary.
4. Squeeze the lemon halves over the chicken and place them inside the cavity.
5. Roast in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before carving. Serve with your favorite sides!

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms, and sauté until mushrooms are tender.
3. Stir in the spinach and cook until wilted.
4. Pour in the cream or milk, bringing it to a simmer. Season with salt and pepper.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Serve with grated Parmesan cheese on top.

Instructions:

1. In a large pot, bring salted water to a boil. Add the carrots and cook for about 5 minutes until tender. Drain.
2. In the same pot, melt the butter over medium heat. Add the cooked carrots and honey, tossing to coat.
3. Season with salt and pepper. Cook for another 2-3 minutes until heated through. Garnish with parsley if desired.

Instructions:

1. In a large bowl, combine all the fruit.
2. In a small bowl, whisk together honey and lime juice. Pour over the fruit and toss gently to combine.
3. Chill in the refrigerator until ready to serve.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
5. Fold in the chocolate chips.
6. Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes until golden.

• holiday cooking
• budget recipes
• festive meals
• easy recipes
• family cooking